Join us for an innovative virtual assembly designed to inspire students and teachers to explore impactful careers at the intersection of food science and environmental responsibility. Our speaker, Dr. Motolani Sobanwa-Fasanya, a development technologist and sustainability advocate, will share her expertise in creating eco-conscious food solutions, optimizing resource use, and reducing environmental footprints. With over a decade of professional experience, Dr. Sobanwa-Fasanya will provide valuable insights into how careers in food science, sustainable innovation, and carbon reduction can positively shape the future of our planet. Don’t miss this opportunity to learn how students can contribute to building a greener, more sustainable world through their career choices!
20th March 2025 (10:30 - 11:00)
Online
Chemical sciences
Agriculture and land
Construction and built environment
Creative
Digital technologies
Energy
Engineering and manufacturing
Financial services
Food and drink
Healthcare
Life sciences
Social care
Tourism
Transport
Retail
Education
Public sector and security services
Hospitality and catering
Awareness
Educators
Parents, carers and guardians
Secondary S1 to S3 (11-14 year old)
Secondary S4 to S6 (14-18 year old)
Primary school pupil
Not in education (16-24 year old)
College
Aberdeen City
Aberdeenshire
Angus
Argyll and Bute
Clackmannanshire
Dumfries & Galloway
Dundee City
East Ayrshire
East Dunbartonshire
East Lothian
East Renfrewshire
Edinburgh (City of)
Eilean Siar
Falkirk
Fife
Glasgow
Highland
Inverclyde
Midlothian
Moray
North Ayrshire
North Lanarkshire
Orkney Islands
Perth & Kinross
Renfrewshire
Scottish Borders
Shetland Islands
South Ayrshire
South Lanarkshire
Stirling
West Dunbartonshire
West Lothian